Chinese Food
All Recipes
Weifang, Shandong
When I was a child, my mother used to cook hard noodles and put eggs, lard and sugar in the flour. At that time, I used it as snacks. Although it was a little bit hard, it was more delicious. I never tasted the mother's burning after I got marri... ...
Dried string beans
Last time, my friend gave me a bag of dried parsley. I didn't know how to eat it all the time. In fact, it can be used as a snack. But the food is not very spicy. I dare not eat it. At last, I separated it for two times to stir fry. It tastes go... ...
Shepherd's purse spring roll. Best to eat. The most authentic.
It was made by my mother when I was young. It's so warm every time I eat shepherd's purse spring roll. -
Garlic flavored staff - you must be able to use it if you have residual stars. It's too simple. It's crispy.
In a nutshell, one touch at a time. Eat. But the bakery is not cheap. This is also a good way to digest the bread.
Walnut black sesame sugar
The vitamin E in black sesame is very rich. It can delay aging, nourish liver and kidney. Regular eating can make skin delicate and smooth. Although the black sesame is good, it should not be taken in large quantities. Half a spoon at a time. No... ...
Stewed Okra
Okra is very popular these two years. It is said that it also has a more easily remembered name - Viagra. Japanese call it green ginseng. It has the functions of enhancing body endurance, anti fatigue and strengthening kidney and tonifying defic... ...
Braised lamb chops with barbecue flavor
Mutton chops are also called sheep ribs, that is, the part connecting the ribs and the flesh. They are covered with a layer of film. They are fat and thin. The texture is soft. The nutritional value of lamb chops lies in the rich content of prot... ...
Cranberry oatmeal biscuit
Fast and healthy breakfast ~ delicious and non fat snacks ~ -
Stewed meat with seaweed
Cats like to eat meat. Especially this kind of meatballs made of minced meat. It's full of happiness. Fresh and juicy meatballs. It's wrapped with instant laver. It's a bit of ocean flavor. It's very delicious. This meatball dish is also very su... ...
Stir fried pork tripe with sesame oil
When you cook the soup, you didn't cut the pork tripe, so you made the whole pot. So you can wait until the soup is ready. The pork tripe is also cooked. Take it out, spread it out, cut it into strips, and mix it with sesame oil and other spices... ...
Sirloin steak the solar eclipse
There was a time when I often made my own steak for myself. It's not about style. It's really convenient to make a steak. A pot. A steak. A little vegetables. A meal in five minutes.
Southern suckling pig's hand
When it comes to pig's hands, I first think of the taste of soy sauce pig's hands and pig's hands pot in dad's restaurant. That taste is strong. There are many repeat customers. My brother-in-law and brother-in-law love it very much. At that tim... ...
Sauteed garlic with sausage
As the saying goes, the autumn wind blows. Eat preserved meat. After every autumn, all kinds of preserved meat come on the stage. At this time of the year, the preserved meat factories and shops scattered in the streets and alleys are always ve... ...
Stir fried meat slices with lettuce
Lettuce is a common vegetable on our table. It tastes crispy. It can be used as a separate dish or with other ingredients. Lettuce contains a certain amount of trace elements zinc and iron. Especially the iron in lettuce is easily absorbed by hu... ...
